Datafile Name: Eggs
Datafile Subjects:
Food
Story Names:
Eggs
Reference: Bliss. (1967). Statistics in Biology. New York: McGraw-Hill, 351.
Authorization: Contact author
Description: Fat content of dried whole eggs from a single well-mixed can. Two samples drawn from a well-mixed can of dried whole eggs were analyzed in each of six laboratories by two analysts in each laboratory. Values report measured percent fat - 41.70. Bliss reports a more complete analysis.
Number of cases: 48
Variable Names:
- Fat_content: Fat content as a percentage
- Lab: Lab which ran the experiment
- Technician: Technician code
- Sample: Sample type used
The Data:
Fat_Content Lab Technician Sample
.62 I 1 G
.55 I 1 G
.34 I 1 H
.24 I 1 H
.80 I 2 G
.68 I 2 G
.76 I 2 H
.65 I 2 H
.30 II 1 G
.40 II 1 G
.33 II 1 H
.43 II 1 H
.39 II 2 G
.40 II 2 G
.29 II 2 H
.18 II 2 H
.46 III 1 G
.38 III 1 G
.27 III 1 H
.37 III 1 H
.37 III 2 G
.42 III 2 G
.45 III 2 H
.54 III 2 H
.18 IV 1 G
.47 IV 1 G
.53 IV 1 H
.32 IV 1 H
.40 IV 2 G
.37 IV 2 G
.31 IV 2 H
.43 IV 2 H
.35 V 1 G
.39 V 1 G
.37 V 1 H
.33 V 1 H
.42 V 2 G
.36 V 2 G
.20 V 2 H
.41 V 2 H
.37 VI 1 G
.43 VI 1 G
.28 VI 1 H
.36 VI 1 H
.18 VI 2 G
.20 VI 2 G
.26 VI 2 H
.06 VI 2 H