| SAS/ASSIST Software Setup |
You use this procedure to set up a configuration to connect with a remote computer. Before using this procedure, ensure that you have SAS/CONNECT software licensed and installed. For more information on remote connections, refer to SAS/CONNECT User's Guide.
Follow this selection path:Tasks
Remote
Edit remote connectionThe Edit
Remote Configuration window
appears.
Edit Remote Configuration Window
![[Edit Remote Configuration Window]](images/editremoteconfiguration.gif)
Select . The Create New Configuration window appears.
Create New Configuration Window
![[Create New Configuration Window]](images/createnewconfiguration.gif)
In the Description field, type a description of the connection that this configuration establishes, for example, z/OS Connection .
In the Remote field, type the name or Internet Protocol (IP) address of the remote host to which you want to connect.
In the Script field, type the full pathname and location of the script that this configuration uses.
The script file contains statements that connect you to the remote host. To display a list of available scripts, type ? in the first position of the Script field, and then press ENTER. If a list of scripts does not appear, or you do not know which script to use, then contact your site's SAS Support Consultant for assistance.
Select . The Method ID window appears.
Method ID Window
![[Method ID Window]](images/methodid.gif)
Select the communications access method that you want to use to establish the link between your local and remote session. If you do not know which access method to use, then contact your site's SAS Support Consultant.
If desired, select to assign a
libref for a SAS data library on the remote system. The Assign
Libref on Remote Host window appears, enabling you to specify
the libname, physical path, and options. Select File
OKwhen finished.
Repeat this procedure if you want to make other remote configurations; otherwise, select to return.
Copyright © 2012 by SAS Institute Inc., Cary, NC, USA. All rights reserved.